Beet hummus on Arabic bread.

       BEETROOT HUMMUS ON ARABIC BREAD



After a long time i start my blog writing again.I hope from here I can continue without any interrupt.inshah allah.

 It was an accidentally maded ,one of my colleague birthday he like something for lunch like savoury food,so I just try this because our team like my hummus.

www.gastrosalim.blogspot.com

Ingredients.
1 For hummus 
*Boiled beetroot 250gm
*Chick peas 750 gm
*Tahina 150gm
*Olive oil 100 gm
*Lemon juice 100 gm
*Cumin powder 20gm
*Salt for taste
*Some ice cubes
*Garlic optional
2 For grill vegetables
*Shimiji mashroom
*Cherry 🍒 tomatoes
*Lemon wedge
3 Arabic bread
4 Tahini sauce
5 Arabic cream
6 Baby rocka for garnish
7 Pistachios crumble 
8 Duqqah
9 Olive oil kalamatha. 

Mix all No.1 ingredients together with a food processor for creamy hummus if need some adjustments for the taste of your choice.
Here I didn't use because it will come in tahini sauce as toppings.
Then grilled the mushrooms and tomatoes
With lemon wedge also.for the nice grill flavours,
Just season these vegetables with salt and crush pepper.then toast the bread
Arrange in a plate and make some circles of tahini sauce on top of the plate and bread
Arrange nicely the hummus on top and tahini sauce
Also vegetables.in middle Arabic cream.here you can used poached eggs also by your choice.but i use cream for nice creamy taste
Then the top some pistachio crumble for crunchiness and Duqqah for aromatic flavor of Egyptian spices then garnish with olive oil and rocket leaves.
The tahini sauce, Duqqah and pistachio crumble will come soon as next blogs..


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Comments

  1. My way12 November 2022 at 22:39

    Great job bro

    ReplyDelete
  2. Flurry Inno7 January 2026 at 13:47

    Welcome back to blogging—so happy to see you writing again! 🌸 This beetroot hummus looks absolutely stunning and sounds incredibly flavorful. I love how a simple, accidental idea turned into such a beautiful and thoughtfully plated dish. The combination of creamy hummus, grilled vegetables, tahini, pistachio crunch, and aromatic duqqah is just perfect. Your explanation is clear and inspiring, and it really shows your passion for food. Wishing you consistency and success on this blogging journey—keep sharing more delicious creations!

    Best wishes from My India Foods.

    ReplyDelete

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