Beet hummus on Arabic bread.

       BEETROOT HUMMUS ON ARABIC BREAD



After a long time i start my blog writing again.I hope from here I can continue without any interrupt.inshah allah.

 It was an accidentally maded ,one of my colleague birthday he like something for lunch like savoury food,so I just try this because our team like my hummus.

www.gastrosalim.blogspot.com

Ingredients.
1 For hummus 
*Boiled beetroot 250gm
*Chick peas 750 gm
*Tahina 150gm
*Olive oil 100 gm
*Lemon juice 100 gm
*Cumin powder 20gm
*Salt for taste
*Some ice cubes
*Garlic optional
2 For grill vegetables
*Shimiji mashroom
*Cherry 🍒 tomatoes
*Lemon wedge
3 Arabic bread
4 Tahini sauce
5 Arabic cream
6 Baby rocka for garnish
7 Pistachios crumble 
8 Duqqah
9 Olive oil kalamatha. 

Mix all No.1 ingredients together with a food processor for creamy hummus if need some adjustments for the taste of your choice.
Here I didn't use because it will come in tahini sauce as toppings.
Then grilled the mushrooms and tomatoes
With lemon wedge also.for the nice grill flavours,
Just season these vegetables with salt and crush pepper.then toast the bread
Arrange in a plate and make some circles of tahini sauce on top of the plate and bread
Arrange nicely the hummus on top and tahini sauce
Also vegetables.in middle Arabic cream.here you can used poached eggs also by your choice.but i use cream for nice creamy taste
Then the top some pistachio crumble for crunchiness and Duqqah for aromatic flavor of Egyptian spices then garnish with olive oil and rocket leaves.
The tahini sauce, Duqqah and pistachio crumble will come soon as next blogs..


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