This was accidentally happened,i try something to make green color but finally it change to something else. Anyway i like this,so i just continue.
Why I put this name?! Because of the Greek salad.Greek salad is a combination of tomatoes,olives,onion and feta cheese.and here i use lebneh also ,the lebneh as we discussed in last post it is a strained yogurt,Greek yogurt also strained yogurt,so totally greek.is it confusing?!ya may be there chance,so just go to the point..
The lebneh commonly used Palestine, Lebanese,armanians,syriya etc..it's call Levantine counties.but now a days all the Arabian countries most popular dairy item...
![](https://blogger.googleusercontent.com/img/a/AVvXsEia0XHt9xDCqkn_v9qaLL9eLFmADxOPydKFzphgJmOMZ3o2CzRbZa4eBAidBvP1x1RE0-RVhntDBPxC2ifkPQLTOtpzPK9hjKRoeuPPZmNjZ9dRVDRXHvMqSxuhNpMdu2W7WTCndv8bl39nTA_QG02YEa-pAAXBh2h2KbsC3V6D9MWgRbngZbJRSNKEzA=w373-h399)
This is my Greek lebneh salad.
Her you see the picture the normal Greek salad items plus something else that's why it different i feel! So just go to the ingredients
*Lebneh
*Cucumber
*Red onion
*Tomatoes
*Black olives
*Dill leaves
*Fresh pomegranate
*Feta cheese
*Brown burgul
*Olive oil
*Lemon juice
*Salt
*Zaatar powder
*Black pepper
*Herb oil.
![](https://blogger.googleusercontent.com/img/a/AVvXsEjpxxjt9h3TutyRaGVgGtobUvAr4iAEkpCibyeFjFvtyz7HyVr60Dsr8wUkMm11YaOTkjmExhL5Tht3Jv7Mhj_h0eBgFNSEw8J8o4oJYPm4HLEDlJJAFwzekCScVd4mPQSBa-QrhPvHepS_kcZ5fmAFpojleQ01NjbofUtBqjtXKkR7FfirpUzI3JIVpA=w348-h442)
The process,plain lebneh mix with zaatar powder and herb oil ,it's giving green color.
Then cut the vegetables,cucumber tomatoes diced then ,onion slice and olives ring, casually pick the dill leaves with fresh pomegranate salt and pepper olive oil and lemon juice mix all together inthis meanwhile in a bowl add some burgul add some hot water not too much around 1/3 portion and cover with a lid.
When the burgul ready mix with the salad
Place a bowl add the lebneh mix then the salad on top crumbled feta cheese some dill for garnish and finally drizzle little kalamatha oil and black pepper.
We can serve with Arabic bread and some chips or with anything also fine..
The basic plating i mention the video link below..
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ReplyDeleteVery good chefπ ,your dishes are very well .and the plating also, keep moving and all the best
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